Extreme completes the traditionally equipped kitchen to increase its production capacity and expand the variety of the daily menu. Ideal for fast food, production centers and restaurant chains, it combines maximum production efficiency with the quality of a product built to last over time. The best production standards are guaranteed thanks to technological systems that allow you to control time and temperature with the utmost precision.
The evolution always has its origin in the past. Silko’s heritage is based on a long tradition animated by the passion and dedication to a successful project. These are the factors that continue to inspire our designers, who with competence and vision, created Silko Extreme.
The range consists of six free-standing models. Easy of operations are the main features of the project. An innovative opening allows easy access to components of the machinery. Reduced intervention and maintenance times contribute to decreased management costs.
Large capacity drawer for the collection of cooking residue during the operation of cleaning the griddle.
Scraper for the cleaning of the griddle during cooking and after, available for both solid and ribbed griddles.
Teflon drain stoppers for closing drains to perform cleaning operations.
To ensure maximum hygiene in the kitchen.
Lower shelf of the floor stand.
Tray holder frame for floor stand.
Bottom grill ideal for indirect cooking.
For use in the fryer, kit 2 baskets of 1/2 cooking capacity each.
For use in the pasta cooker, kit 3 baskets of 1/3 cooking capacity each.
Kit 3 baskets of 1/3 cooking capacity each, for steam cooking vegetables, fish and cereals.
Palette to clean the bottom of the basin.