Sonika
Sonika
The revolution in food preparation
Sonika transforms the kitchen into an extraordinary experience, combining innovation and tradition to offer you unmatched flavors, remarkable efficiency, and a more sustainable culinary future.
How do focused ultrasounds work?
Focused ultrasounds produce a kind of massage that pushes the food towards accelerated maturation. During this cycle, the food naturally enhances its tenderness, as the fibers relax without losing valuable protein liquids, thereby increasing softness while naturally preserving its nutritional principles. Thanks to this process, the product is improved both in texture and nutritional value. Furthermore, for certain types of processes that involve cooking, it is possible to reduce both the time and temperature, or even eliminate them altogether.
The cross-functional use of induced maturation allows us to utilize the food in its entirety, significantly reducing waste.
How do focused ultrasounds work?
The waves generated by ultrasounds transform into a kind of massage, gently enveloping and pushing the food towards maturation. During this cycle, the food’s hardness is naturally eliminated. The proteins stretch without losing moisture, while the connective tissue layers become gelatinous, naturally enhancing the softness and texture of the original ingredient in a valuable way.
Thanks to this process, the product is improved both in quality and appearance, ready for further cooking that requires less time and lower temperatures compared to previous methods. Additionally, you can enhance food waste and significantly reduce overall waste.
What are the main advantages?
Reduction of energy costs
Sonika allows you to cook at lower temperatures and in shorter times, significantly reducing energy consumption. This not only decreases energy costs but also contributes to a more sustainable approach to culinary operations.
Increased tenderness
Focused ultrasounds act like a gentle massage on the food, softening the proteins without losing moisture. The result is increased tenderness and superior quality of the ingredients.
Reduction of food costs
Thanks to Sonika’s technology, it is possible to use food parts destined for waste and less premium ingredients, moving towards an ethical kitchen. This allows for the full utilization of raw materials and significantly reduces overall food costs.
Saving time
The induced maturation process with Sonika dramatically reduces preparation times.
Increased shelf life
The treatment with focused ultrasounds reduces the bacterial load of food, significantly extending its shelf life and improving food safety.
SHELF LIFE
TENDERNESS
TIME SAVINGS
The reduction of bacterial load through focused ultrasounds extends the shelf life of products, preserving their characteristics for a longer time. This technique also allows, in some cases, such as with vegetables, to eliminate cooking processes, preserving heat-sensitive organoleptic properties. For meat, it increases the tenderness of even less premium cuts, enhancing their quality.
The future of cooking is now
Sonika is designed to meet the most advanced needs of culinary professionals. The focused ultrasound technology from waveco®, integrated into Sonika, enables automated and precise management, allowing chefs to achieve flawless results with minimal effort.
In addition to its technological features, Sonika shines with its sophisticated design and attention to detail, characteristic of the Silko. Every element is designed to ensure ergonomics and maximum efficiency, making the kitchen experience smooth and innovative.
Induced maturation
Do you have any more questions? If you want to learn more about our technology and how it can be applied to your industry, discover all the potentials, practical applications, and testimonials from our clients.
Every detail matters, and we are here to provide you with all the information you need.
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