In the world of professional foodservice, innovation today means successfully combining performance, precision and sustainability.

It is within this context that focused ultrasound technology emerges as a new evolution in food preparation, capable of transforming processes such as marination, maturation, infusion and texture optimization.

With Sonika, Silko introduces advanced technology that brings professional food preparation into a new gastronomic dimension.

What Is Focused Ultrasound Technology?

Focused ultrasound technology generates high-frequency sound waves that interact with the structure of food in a precise and controlled way.

Focused ultrasound technology generates high-frequency sound waves that interact with the structure of food in a precise and controlled way.

The reduction of preparation and cooking times also contributes to optimizing energy consumption and improving operational efficiency in the kitchen.

The induced maturation© process, the proprietary technique integrated into Sonika technology, makes it possible to optimize preparation procedures commonly used in professional kitchens.

The 5 Key Benefits of Sonika in Professional Kitchens

1. Faster preparations: Sonika technology accelerates numerous culinary processes, significantly reducing marination, infusion and preparation times.

2. Optimized textures: The controlled action of focused ultrasound technology enhances tenderness, uniformity and the overall sensory perception of ingredients.

3. Greater sustainability: Working at lower temperatures and in reduced processing times helps decrease energy consumption and food waste, contributing to a more efficient and responsible kitchen environment.

4. Precision and repeatability: Every preparation can be controlled with extreme accuracy, ensuring high standards and consistent results over time.

5. Ingredient enhancement: Sonika enables the enhancement of less premium cuts and complex ingredients, transforming them into high-quality preparations.