CHARACTERISTICS

Gas Grill, Monoblock unit on open base, four independent cooking zones. Stainless steel top (AISI 304) thickness 20/10, pre-fitted for head-to-head connection. Reversible cast iron grid. Tilting forward for cooking fatty meats, with 4 mm elements in direct contact and drip tray for collecting grease. Horizontal grid for fish and vegetables, elements with circular design diam. 10 mm. Splashback up ... stand on three sides, made of stainless steel AISI 304. Large fat collection gutter; easy to clean with 3 holes in diameter 40mm. through which the fat drains into the removable collection tray underneath the heating elements. Heating by means of 8 high performance cast iron burners positioned underneath the cooking grid. Each burner is provided with two flame rows and thanks to the upper cast iron diffuser the highest thermal flywheel is provided, all components are easily removable for cleaning. Temperature setting via 4 valve taps incl. safety thermocouple and pilot burner. Battery-powered electric ignition. Height-adjustable feet in stainless steel. Scraper for grid included. Read more Read less