Induction technology and functional design for a professional kitchen dedicated to Thai cuisine.

Located in the heart of Lucerne, the new ZAP Restaurant offers a contemporary dining experience dedicated to Thai cuisine, in a setting where design and functionality come together.

For this project, developed in collaboration with SFC Gastro AG, Silko supplied the cooking equipment for a professional kitchen designed to ensure operational efficiency, precision and a smooth workflow.

The layout features a Series 700 central pass-through cooking line with multiple induction zones, alongside a Series 900 wall-mounted cooking block equipped with a pasta cooker, griddle, two woks and two fryers. Both configurations incorporate refrigerated bases, making efficient use of space and supporting an organised preparation and cooking workflow.

The extensive use of induction technology provides fast response, precise temperature control and reduced heat dispersion, contributing to a more comfortable and efficient working environment.

A project that highlights the versatility of Silko solutions, combining professional performance with seamless integration into the interior design.