Efficiency, hygiene and innovation for a professional kitchen dedicated to institutional catering.

For the staff canteen of Banca di Credito Cooperativo di Roma, Silko contributed to the development of a professional kitchen designed to ensure operational efficiency, high hygiene standards and intelligent energy management.

At the heart of the installation is an IKONICO cooking block, featuring a single-piece AISI 304 stainless steel worktop with an orbital finish. The same construction concept extends to the work surfaces and neutral areas, minimising joints and making cleaning and sanitisation easier.

The equipment supplied includes electric and electronically controlled cooking appliances, multifunction ovens and blast chillers, professional refrigeration and warewashing systems, along with preparation worktops and neutral stainless steel elements.

Particular attention was given to connectivity and energy optimisation. Wi-Fi technology enables remote management and monitoring of compatible equipment, while a peak power management system helps optimise the use of available energy.

A project that brings together technology, functionality and hygiene to meet the operational requirements of institutional catering.

The installation was carried out in collaboration with Pratesi Hotel Division, Silko’s partner and distributor, responsible for installing the equipment.