We are almost there, Sigep 2022 is just around the corner.
The world exhibition for pastry, gelato, and food service equipment will take place from March 12 to 16 at the Rimini fair district, and Silko will be waiting for you at Pavilion D6, Stand 006.

This year, the fair will be an opportunity for us to come together with thousands of spectators from all over Europe and beyond, to get a close look at the innovations in the world of pastry and professional cooking.
Great attention will be dedicated to technology and innovation, which are increasingly being applied in the food service equipment sector.

The changing habits of consumers have significantly altered the restaurant industry, favoring home consumption and leading to unprecedented levels of food delivery and take away trends.
This trend has led to the growth of restaurant chains and the emergence of new dining solutions, such as dark kitchens and ghost restaurants. In response to these significant developments, the professional kitchen sector is striving to offer solutions that are increasingly adaptable to customer needs.

This year at Sigep, we would like to not only present product innovations but also make you feel part of our world that is evolving towards a sustainable, waste-conscious, and digital kitchen.
At Silko, we are heading towards a strategy focused on personalization and technological revolution, aiming to design professional kitchens with high performance and significant cost reduction.

During the event, we will test the Fryer Evo, an example of how Industry 4.0 technology, combined with an innovative oil filtration system, allows numerous cooking cycles while maintaining the quality of the finished product; the Evo fryer becomes an important ally in the kitchen, leading to significant energy and economic savings (lower oil consumption and greater food preservation).