My name is Andrea, I am 27 years old, and I grew up in my family restaurant. Despite everyone's objections, I've always wanted to expand our business by opening a new restaurant in London. For most, our model was not exportable due to the high costs to bear. Silko's modular kitchens allowed me to make a small space perfect for hosting a production chain and comfortably serve thirty seats at our disposal within an environment that previously housed a fast food and that could not boast the same organizational effectiveness.

I have been a chef for over thirty years, and when the resort where I work offered me the possibility of modernizing my kitchen, I would never have thought that things could get better. Working closely with Silko professionals, I was allowed to build piece by piece my kingdom. Every corner now is organized to make all workers performing their best. Moreover, I can use the best equipment to prepare my dishes.